10 pcs breaded shrimps
2 pieces breaded sardines
thin flakes of skipjack tuna
16 pieces Surimi sticks
aosa (monostroma) from Japan
2 fillets perch in ricewine sauce
Seafoodmix
2 fillets mackerel in miso sauce
Boiled octopus tentacles
5 pieces fish cake
vinegared mackerel
13 squid balls
110g salted pollack roe
3 types x 2 pieces fried fishcake
2 slices salted salmon