4 whole pieces of Iwashi (sardine)
4 salted and dried sardines
2 fillets slices salmon in teriyaki sauce
2 pieces
2 fillets of salted mackerel
aosa (monostroma) from Japan
2 slices yellowtail
2 fillets salmon in sweet miso sauce
2 pieces mackerel fillets in Korean miso sauce
20 shrimp crystal dumplings
marinated mackerel for frying
2 fillets black cod in ricewine sauce
salmon for sashimi
4x110g tempura (2 shrimp+2 squid)
seabass for sashimi
10 pcs breaded shrimps
seaweed salad
2 fillets black cod in sweet miso sauce
Flying fish roe
3 types x 2 pieces fried fishcake
4 sardines dried in sweet soy sauce
salmon belly parts
dried capelin with roe
2 fillets black cod fillet
Smoked Salmon
5 pieces fish cake
13 squid balls
fatty tuna for sashimi
2 fillets cod in sweet miso sauce
Seaweed mekabu