salmon for sashimi
10 pcs breaded shrimps
3 slices cod
salmon belly parts
seaweed salad
2 fillets salmon in sweet miso sauce
2 fillets cod in sweet miso sauce
thin flakes of skipjack tuna
5 pcs of dried horse mackerel
Japanese hotpot for 2/3 p
seabass for sashimi
Horsemackerel + soya sauce
2 slices salted salmon
2 mackerel fillets
20 Octopusballs
2 slices yellowtail
4 sardines dried in sweet soy sauce
2 fillets mackerel in miso sauce
2 pieces
2 fillets black cod fillet
dried capelin with roe
4 salted and dried sardines
scallops for sashimi
13 squid balls
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
seared skipjack
spicy pollack roe
8 shrimps (300g)
salmon caviar