aosa (monostroma) from Japan
Smoked Salmon
2 slices salmon in ricewine sauce
Boiled octopus tentacles
salmon belly parts
5 pcs of dried horse mackerel
3 types x 2 pieces fried fishcake
2 fillets black cod fillet
2 fillets cod in sweet miso sauce
3 slices cod
Japanese hotpot for 2/3 p
2 slices yellowtail
seared skipjack
flatfish for sashimi
4 sardines dried in sweet soy sauce
10 pcs breaded shrimps
seabass for sashimi
scallops for sashimi
2 fillets mackerel in miso sauce
2 fillets black cod in sweet miso sauce
fatty tuna for sashimi
very fatty tuna for sashimi
Horsemackerel + soya sauce
2 mackerel fillets dried in sweet soy sauce
13 squid balls
2 slices salted salmon
2 fillets slices salmon in teriyaki sauce
5 pieces fish cake
2 fillets perch
dried capelin with roe