Seaweed mekabu
marinated mackerel for frying
scallops for sashimi
3 slices cod
aosa (monostroma) from Japan
4 whole pieces of Iwashi (sardine)
2 fillets mackerel in miso sauce
Boiled octopus tentacles
2 fillets cod in sweet miso sauce
2 fillets black cod in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
8 shrimps (300g)
salmon for sashimi
2 fillets perch
3 types x 2 pieces fried fishcake
Japanese hotpot for 2/3 p
5 pcs of dried horse mackerel
2 slices yellowtail
2 pieces
4 salted and dried sardines
16 pieces Surimi sticks
whole squid for sashimi
2 slices salted salmon
2 slices salmon in ricewine sauce
Horsemackerel + soya sauce
thin flakes of skipjack tuna
yellowtail for sashimi
vinegared mackerel
2 fillets of salted mackerel
Seaweed marinated in soy sauce