3 slices salmon
Boiled octopus tentacles
whole squid for sashimi
seabass for sashimi
2 pieces mackerel fillets in Korean miso sauce
4 whole pieces of Iwashi (sardine)
salmon for sashimi
Seaweed mekabu
110g salted pollack roe
salmon caviar
Japanese hotpot for 2/3 p
2 fillets mackerel in miso sauce
16 pieces Surimi sticks
13 squid balls
2 pieces breaded sardines