16 pieces Surimi sticks
2 slices salmon in ricewine sauce
2 fillets perch
8 shrimps (300g)
4 sardines dried in sweet soy sauce
dried capelin with roe
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
2 pieces breaded sardines
4 whole pieces of Iwashi (sardine)
salmon belly parts
vinegared mackerel
Horsemackerel + soya sauce
2 mackerel fillets dried in sweet soy sauce
3 slices salmon
Seaweed marinated in soy sauce
yellowtail for sashimi
5 pieces fish cake
2 fillets salmon in sweet miso sauce
13 squid balls
2 pieces mackerel fillets in Korean miso sauce
2 slices salted salmon
seabass for sashimi
2 fillets cod in sweet miso sauce
2 slices yellowtail
2 fillets slices salmon in teriyaki sauce
Seaweed mekabu
10 pcs breaded shrimps
flatfish for sashimi
2 fillets of salted mackerel