aosa (monostroma) from Japan
2 fillets perch in ricewine sauce
salmon belly parts
vinegared mackerel
4 sardines dried in sweet soy sauce
2 fillets perch
4x110g tempura (2 shrimp+2 squid)
16 pieces Surimi sticks
2 fillets black cod in sweet miso sauce
spicy pollack roe
Boiled octopus tentacles
3 slices salmon
10 pcs breaded shrimps
2 fillets salmon in sweet miso sauce
13 squid balls
2 pieces mackerel fillets in Korean miso sauce
Horsemackerel + soya sauce
dried capelin with roe
2 fillets black cod fillet
2 slices yellowtail
Smoked Salmon
seabass for sashimi
grilled Japonica eel w/ sauce
4 whole pieces of Iwashi (sardine)
2 fillets of salted mackerel
yellowtail for sashimi
salmon for sashimi
Japanese hotpot for 2/3 p
flatfish for sashimi
2 slices salmon in ricewine sauce