2 pieces
lean tuna for sashimi
seabass for sashimi
Smoked Salmon
salmon caviar
2 slices yellowtail
3 slices cod
seared skipjack
13 squid balls
horse mackerel for sashimi
Seafoodmix
2 mackerel fillets
2 pieces breaded sardines
16 pieces Surimi sticks
Seaweed mekabu
Japanese hotpot for 2/3 p
Hokkai Kioke Soy Sauce Organic (210ml)
marinated mackerel for frying
110g salted pollack roe