aosa (monostroma) from Japan
110g salted pollack roe
2 pieces mackerel fillets in Korean miso sauce
thin flakes of skipjack tuna
10 pcs breaded shrimps
2 slices salmon in ricewine sauce
spicy pollack roe
marinated mackerel for frying
Seaweed marinated in soy sauce
13 squid balls
5 pieces fish cake
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in ricewine sauce
2 pieces breaded sardines
3 types x 2 pieces fried fishcake
grilled Japonica eel w/ sauce
2 fillets cod in sweet miso sauce
2 pieces
Japanese hotpot for 2/3 p
16 pieces Surimi sticks
2 fillets black cod in sweet miso sauce
vinegared mackerel
2 fillets salmon in sweet miso sauce
2 fillets mackerel in miso sauce
seaweed salad
2 slices salted salmon
2 fillets of salted mackerel
Boiled octopus tentacles
20 Octopusballs
2 fillets perch in ricewine sauce