aosa (monostroma) from Japan
Boiled octopus tentacles
110g salted pollack roe
salmon caviar
16 pieces Surimi sticks
13 squid balls
10 pcs breaded shrimps
seaweed salad
grilled Japonica eel w/ sauce
2 fillets salmon in sweet miso sauce
2 pieces mackerel fillets in Korean miso sauce
spicy pollack roe
2 fillets black cod in sweet miso sauce
Flying fish roe
Seaweed mekabu
2 fillets cod in sweet miso sauce
Seafoodmix
Horsemackerel + soya sauce
5 pieces fish cake
2 fillets of salted mackerel
thin flakes of skipjack tuna
Japanese hotpot for 2/3 p
2 fillets black cod in ricewine sauce
vinegared mackerel
2 pieces breaded sardines
marinated mackerel for frying
2 fillets perch in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
3 types x 2 pieces fried fishcake
20 Octopusballs