thin flakes of skipjack tuna
2 fillets black cod in sweet miso sauce
Japanese hotpot for 2/3 p
aosa (monostroma) from Japan
Horsemackerel + soya sauce
2 slices salted salmon
13 squid balls
Smoked Salmon
4x110g tempura (2 shrimp+2 squid)
2 fillets slices salmon in teriyaki sauce
Boiled octopus tentacles
vinegared mackerel
2 fillets of salted mackerel
marinated mackerel for frying
10 pcs breaded shrimps