Japanese hotpot for 2/3 p
2 pieces breaded sardines
2 fillets mackerel in miso sauce
aosa (monostroma) from Japan
2 fillets cod in sweet miso sauce
Horsemackerel + soya sauce
3 types x 2 pieces fried fishcake
marinated mackerel for frying
2 fillets black cod in sweet miso sauce
salmon caviar
Seaweed mekabu
Seaweed marinated in soy sauce
4x110g tempura (2 shrimp+2 squid)
Smoked Salmon
2 fillets black cod in ricewine sauce
2 fillets salmon in sweet miso sauce
2 pieces
spicy pollack roe
16 pieces Surimi sticks
2 fillets perch in ricewine sauce
13 squid balls
vinegared mackerel
2 fillets of salted mackerel
10 pcs breaded shrimps
thin flakes of skipjack tuna
grilled Japonica eel w/ sauce
110g salted pollack roe
Boiled octopus tentacles
5 pieces fish cake
2 pieces mackerel fillets in Korean miso sauce