aosa (monostroma) from Japan
salmon caviar
spicy pollack roe
5 pieces fish cake
4x110g tempura (2 shrimp+2 squid)
2 slices salted salmon
2 slices salmon in ricewine sauce
grilled Japonica eel w/ sauce
3 types x 2 pieces fried fishcake
2 fillets black cod in ricewine sauce
13 squid balls
seaweed salad
20 Octopusballs
marinated mackerel for frying
10 pcs breaded shrimps
2 pieces mackerel fillets in Korean miso sauce
110g salted pollack roe
2 fillets of salted mackerel
Seafoodmix
2 fillets slices salmon in teriyaki sauce
2 fillets perch in ricewine sauce
2 fillets cod in sweet miso sauce
2 pieces
Seaweed mekabu
Seaweed marinated in soy sauce
Horsemackerel + soya sauce
Smoked Salmon
2 fillets black cod in sweet miso sauce
2 fillets salmon in sweet miso sauce
thin flakes of skipjack tuna