2 pieces breaded sardines
seared skipjack
2 slices yellowtail
seabass for sashimi
3 slices cod
horse mackerel for sashimi
thin flakes of skipjack tuna
2 pieces
vinegared mackerel
scallops for sashimi
4 whole pieces of Iwashi (sardine)
2 fillets black cod in ricewine sauce
4 sardines dried in sweet soy sauce
yellowtail for sashimi
Seaweed marinated in soy sauce
20 Octopusballs
8 shrimps (300g)
5 pieces fish cake
2 fillets perch
Flying fish roe
fatty tuna for sashimi
salmon for sashimi
2 slices salted salmon
2 fillets cod in sweet miso sauce
2 fillets mackerel in miso sauce
3 slices salmon
2 fillets salmon in sweet miso sauce
5 pcs of dried horse mackerel
16 pieces Surimi sticks
dried capelin with roe