3 slices cod
2 slices salmon in ricewine sauce
2 fillets cod in sweet miso sauce
4 sardines dried in sweet soy sauce
2 fillets perch in ricewine sauce
scallops for sashimi
4 salted and dried sardines
dried capelin with roe
Boiled octopus tentacles
2 pieces breaded sardines
salmon caviar
thin flakes of skipjack tuna
horse mackerel for sashimi
seaweed salad
Horsemackerel + soya sauce
2 fillets of salted mackerel
Seaweed mekabu
2 mackerel fillets dried in sweet soy sauce
spicy pollack roe
Seafoodmix
aosa (monostroma) from Japan
3 slices salmon
vinegared mackerel
4 whole pieces of Iwashi (sardine)
Smoked Salmon
2 pieces mackerel fillets in Korean miso sauce
whole squid for sashimi
seabass for sashimi
2 slices yellowtail
2 fillets black cod in sweet miso sauce