5 pieces fish cake
horse mackerel for sashimi
4 salted and dried sardines
Flying fish roe
2 fillets of salted mackerel
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
Boiled octopus tentacles
2 slices yellowtail
10 pcs breaded shrimps
scallops for sashimi
8 shrimps (300g)
yellowtail for sashimi
aosa (monostroma) from Japan
2 fillets cod in sweet miso sauce
Japanese hotpot for 2/3 p
2 fillets perch
Horsemackerel + soya sauce
Seaweed mekabu
salmon caviar
2 fillets perch in ricewine sauce
salmon belly parts
Seaweed marinated in soy sauce
16 pieces Surimi sticks
2 slices salmon in ricewine sauce
2 fillets black cod fillet
vinegared mackerel
seaweed salad
2 fillets black cod in sweet miso sauce
dried capelin with roe