Horsemackerel + soya sauce
4 sardines dried in sweet soy sauce
2 fillets perch in ricewine sauce
2 slices salted salmon
2 slices yellowtail
aosa (monostroma) from Japan
seaweed salad
3 slices cod
4x110g tempura (2 shrimp+2 squid)
Boiled octopus tentacles
whole squid for sashimi
2 mackerel fillets dried in sweet soy sauce
Japanese hotpot for 2/3 p
110g salted pollack roe
2 pieces breaded sardines
dried capelin with roe
horse mackerel for sashimi
spicy pollack roe
4 salted and dried sardines
8 shrimps (300g)
2 fillets slices salmon in teriyaki sauce
2 slices salmon in ricewine sauce
salmon for sashimi
flatfish for sashimi
seabass for sashimi
4 whole pieces of Iwashi (sardine)
scallops for sashimi
5 pcs of dried horse mackerel
marinated mackerel for frying
Flying fish roe