whole squid for sashimi
lean tuna for sashimi
Japanese hotpot for 2/3 p
2 fillets of salted mackerel
20 Octopusballs
4 whole pieces of Iwashi (sardine)
2 fillets black cod fillet
110g salted pollack roe
salmon caviar
2 fillets black cod in ricewine sauce
Seafoodmix
2 fillets slices salmon in teriyaki sauce
fatty tuna for sashimi
yellowtail for sashimi
4 sardines dried in sweet soy sauce
seabass for sashimi
salmon belly parts
vinegared mackerel
seared skipjack
8 shrimps (300g)
2 pieces
2 pieces breaded sardines
2 fillets salmon in sweet miso sauce
scallops for sashimi
13 squid balls
Horsemackerel + soya sauce
salmon for sashimi
5 pcs of dried horse mackerel
2 slices yellowtail
2 fillets perch in ricewine sauce