salmon for sashimi
yellowtail for sashimi
lean tuna for sashimi
2 pieces breaded sardines
2 slices salmon in ricewine sauce
seared skipjack
flatfish for sashimi
marinated mackerel for frying
5 pcs of dried horse mackerel
whole squid for sashimi
vinegared mackerel
Seaweed mekabu
thin flakes of skipjack tuna
8 shrimps (300g)
4 sardines dried in sweet soy sauce