2 slices salted salmon
Japanese hotpot for 2/3 p
2 fillets black cod fillet
2 pieces mackerel fillets in Korean miso sauce
salmon for sashimi
seabass for sashimi
3 types x 2 pieces fried fishcake
2 mackerel fillets
2 slices salmon in ricewine sauce
lean tuna for sashimi
salmon caviar
Seaweed marinated in soy sauce
16 pieces Surimi sticks
2 fillets black cod in sweet miso sauce
4 whole pieces of Iwashi (sardine)
5 pieces fish cake
2 fillets cod in sweet miso sauce
3 slices cod
Smoked Salmon
5 pcs of dried horse mackerel
2 fillets slices salmon in teriyaki sauce
Flying fish roe
4 salted and dried sardines
Horsemackerel + soya sauce
8 shrimps (300g)
horse mackerel for sashimi
2 pieces breaded sardines
whole squid for sashimi
2 fillets black cod in ricewine sauce
2 mackerel fillets dried in sweet soy sauce