2 fillets mackerel in miso sauce
horse mackerel for sashimi
2 fillets black cod fillet
dried capelin with roe
2 slices yellowtail
2 slices salmon in ricewine sauce
Seaweed marinated in soy sauce
seabass for sashimi
seared skipjack
aosa (monostroma) from Japan
4 sardines dried in sweet soy sauce
13 squid balls
10 pcs breaded shrimps
5 pcs of dried horse mackerel
8 shrimps (300g)
salmon belly parts
20 shrimp crystal dumplings
4x110g tempura (2 shrimp+2 squid)
2 fillets of salted mackerel
salmon for sashimi
Boiled octopus tentacles
2 fillets cod in sweet miso sauce
yellowtail for sashimi
2 pieces breaded sardines
Japanese hotpot for 2/3 p
Seaweed mekabu
16 pieces Surimi sticks
2 fillets black cod in sweet miso sauce
salmon caviar
2 fillets perch