16 pieces Surimi sticks
Horsemackerel + soya sauce
Japanese hotpot for 2/3 p
aosa (monostroma) from Japan
2 pieces
2 fillets of salted mackerel
2 fillets black cod in ricewine sauce
2 pieces breaded sardines
2 slices salted salmon
2 fillets black cod in sweet miso sauce
marinated mackerel for frying
2 fillets slices salmon in teriyaki sauce
thin flakes of skipjack tuna
grilled Japonica eel w/ sauce
20 Octopusballs
Seaweed mekabu
5 pieces fish cake
Boiled octopus tentacles
Smoked Salmon
2 slices salmon in ricewine sauce
salmon caviar
110g salted pollack roe
2 pieces mackerel fillets in Korean miso sauce
2 fillets perch in ricewine sauce
Flying fish roe
10 pcs breaded shrimps
2 fillets mackerel in miso sauce
13 squid balls
2 fillets salmon in sweet miso sauce
Seaweed marinated in soy sauce