seaweed salad
aosa (monostroma) from Japan
marinated mackerel for frying
20 Octopusballs
2 fillets black cod in ricewine sauce
2 fillets mackerel in miso sauce
2 slices salmon in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
2 fillets perch in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
Seaweed mekabu
16 pieces Surimi sticks
2 fillets salmon in sweet miso sauce
2 slices salted salmon
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
2 fillets black cod in sweet miso sauce
Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
2 fillets of salted mackerel
spicy pollack roe
Flying fish roe
110g salted pollack roe
13 squid balls
2 pieces
2 fillets slices salmon in teriyaki sauce
2 fillets cod in sweet miso sauce
2 pieces breaded sardines
salmon caviar
10 pcs breaded shrimps