20 Octopusballs
aosa (monostroma) from Japan
5 pieces fish cake
2 fillets slices salmon in teriyaki sauce
4x110g tempura (2 shrimp+2 squid)
10 pcs breaded shrimps
2 fillets black cod in sweet miso sauce
2 slices salted salmon
13 squid balls
2 pieces mackerel fillets in Korean miso sauce
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
Japanese hotpot for 2/3 p
2 fillets black cod in ricewine sauce
2 fillets cod in sweet miso sauce
seaweed salad
Smoked Salmon
grilled Japonica eel w/ sauce
16 pieces Surimi sticks
Seaweed mekabu
marinated mackerel for frying
Seafoodmix
salmon caviar
110g salted pollack roe
Seaweed marinated in soy sauce
Horsemackerel + soya sauce
2 fillets salmon in sweet miso sauce
Boiled octopus tentacles
vinegared mackerel
2 slices salmon in ricewine sauce