4 salted and dried sardines
salmon for sashimi
2 fillets perch in ricewine sauce
aosa (monostroma) from Japan
3 slices cod
110g salted pollack roe
whole squid for sashimi
Boiled octopus tentacles
5 pieces fish cake
2 pieces
4 whole pieces of Iwashi (sardine)
scallops for sashimi
2 slices salted salmon
3 types x 2 pieces fried fishcake
2 mackerel fillets
horse mackerel for sashimi
2 fillets black cod in ricewine sauce
seabass for sashimi
2 fillets perch
2 pieces breaded sardines
Smoked Salmon
Seaweed mekabu
grilled Japonica eel w/ sauce
flatfish for sashimi
Seaweed marinated in soy sauce
2 fillets mackerel in miso sauce
lean tuna for sashimi
4x110g tempura (2 shrimp+2 squid)
13 squid balls
marinated mackerel for frying