Seaweed mekabu
salmon for sashimi
2 pieces breaded sardines
2 slices yellowtail
2 fillets mackerel in miso sauce
2 slices salmon in ricewine sauce
very fatty tuna for sashimi
Horsemackerel + soya sauce
whole squid for sashimi
Seaweed marinated in soy sauce
flatfish for sashimi
seabass for sashimi
fatty tuna for sashimi
5 pieces fish cake
dried capelin with roe
scallops for sashimi
8 shrimps (300g)
110g salted pollack roe
2 fillets perch in ricewine sauce
2 fillets black cod fillet
2 fillets of salted mackerel
thin flakes of skipjack tuna
seared skipjack
marinated mackerel for frying
5 pcs of dried horse mackerel
2 fillets cod in sweet miso sauce
4 whole pieces of Iwashi (sardine)
vinegared mackerel
2 mackerel fillets dried in sweet soy sauce
2 fillets black cod in ricewine sauce