marinated mackerel for frying
fatty tuna for sashimi
seaweed salad
4 salted and dried sardines
Boiled octopus tentacles
aosa (monostroma) from Japan
2 pieces breaded sardines
Horsemackerel + soya sauce
seared skipjack
2 fillets salmon in sweet miso sauce
16 pieces Surimi sticks
vinegared mackerel
2 pieces mackerel fillets in Korean miso sauce
13 squid balls
2 mackerel fillets dried in sweet soy sauce