4 sardines dried in sweet soy sauce
2 mackerel fillets
2 fillets black cod fillet
8 shrimps (300g)
2 fillets slices salmon in teriyaki sauce
2 pieces mackerel fillets in Korean miso sauce
10 pcs breaded shrimps
yellowtail for sashimi
2 fillets perch in ricewine sauce
2 fillets perch
2 pieces breaded sardines
Seaweed marinated in soy sauce
2 fillets black cod in ricewine sauce
2 fillets mackerel in miso sauce
2 slices yellowtail
Boiled octopus tentacles
4x110g tempura (2 shrimp+2 squid)
3 types x 2 pieces fried fishcake
whole squid for sashimi
lean tuna for sashimi
very fatty tuna for sashimi
flatfish for sashimi
2 fillets black cod in sweet miso sauce
2 pieces
scallops for sashimi
seabass for sashimi
5 pieces fish cake
marinated mackerel for frying
Japanese hotpot for 2/3 p
fatty tuna for sashimi