seabass for sashimi
2 mackerel fillets dried in sweet soy sauce
scallops for sashimi
2 slices yellowtail
2 pieces
2 pieces breaded sardines
yellowtail for sashimi
3 types x 2 pieces fried fishcake
5 pcs of dried horse mackerel
10 pcs breaded shrimps
5 pieces fish cake
Japanese hotpot for 2/3 p
20 Octopusballs
2 slices salmon in ricewine sauce
2 fillets mackerel in miso sauce