2 fillets black cod fillet
Flying fish roe
horse mackerel for sashimi
2 slices salted salmon
2 fillets black cod in ricewine sauce
2 fillets cod in sweet miso sauce
2 mackerel fillets
scallops for sashimi
2 fillets black cod in sweet miso sauce
salmon for sashimi
aosa (monostroma) from Japan
Seaweed mekabu
4 whole pieces of Iwashi (sardine)
8 shrimps (300g)
2 fillets perch
yellowtail for sashimi
vinegared mackerel
2 pieces breaded sardines
2 pieces mackerel fillets in Korean miso sauce
very fatty tuna for sashimi
seabass for sashimi
seared skipjack
13 squid balls
4 salted and dried sardines
2 slices yellowtail
110g salted pollack roe
thin flakes of skipjack tuna
2 pieces
whole squid for sashimi
5 pcs of dried horse mackerel