flatfish for sashimi
Boiled octopus tentacles
5 pieces fish cake
2 fillets of salted mackerel
2 fillets perch in ricewine sauce
Seaweed mekabu
seabass for sashimi
4 salted and dried sardines
4 sardines dried in sweet soy sauce
2 slices salted salmon
2 pieces breaded sardines
seared skipjack
aosa (monostroma) from Japan
2 fillets mackerel in miso sauce
2 mackerel fillets dried in sweet soy sauce