16 pieces Surimi sticks
Boiled octopus tentacles
2 pieces breaded sardines
3 slices cod
seared skipjack
2 fillets salmon in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
Seaweed marinated in soy sauce
marinated mackerel for frying
2 slices yellowtail
Flying fish roe
2 slices salmon in ricewine sauce
2 fillets black cod in ricewine sauce
spicy pollack roe
8 shrimps (300g)
4 sardines dried in sweet soy sauce
Japanese hotpot for 2/3 p
2 fillets perch in ricewine sauce
thin flakes of skipjack tuna
seaweed salad
2 fillets of salted mackerel
2 fillets cod in sweet miso sauce
10 pcs breaded shrimps
110g salted pollack roe
2 pieces mackerel fillets in Korean miso sauce
dried capelin with roe
5 pieces fish cake
flatfish for sashimi
3 slices salmon
salmon for sashimi