seared skipjack
8 shrimps (300g)
whole squid for sashimi
scallops for sashimi
2 fillets black cod in ricewine sauce
vinegared mackerel
Japanese hotpot for 2/3 p
5 pieces fish cake
Boiled octopus tentacles
2 fillets perch
very fatty tuna for sashimi
marinated mackerel for frying
2 fillets slices salmon in teriyaki sauce
flatfish for sashimi
salmon belly parts