2 mackerel fillets
vinegared mackerel
flatfish for sashimi
3 slices salmon
2 fillets black cod in sweet miso sauce
Seaweed mekabu
2 slices salted salmon
20 Octopusballs
2 fillets cod in sweet miso sauce
16 pieces Surimi sticks
4 sardines dried in sweet soy sauce
2 fillets mackerel in miso sauce
Japanese hotpot for 2/3 p
3 slices cod
Horsemackerel + soya sauce
thin flakes of skipjack tuna
5 pcs of dried horse mackerel
marinated mackerel for frying
scallops for sashimi
seared skipjack
aosa (monostroma) from Japan
2 slices salmon in ricewine sauce
seabass for sashimi
Seaweed marinated in soy sauce
horse mackerel for sashimi
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
lean tuna for sashimi
2 pieces breaded sardines