2 fillets cod in sweet miso sauce
4 whole pieces of Iwashi (sardine)
2 fillets mackerel in miso sauce
flatfish for sashimi
4x110g tempura (2 shrimp+2 squid)
2 slices yellowtail
Japanese hotpot for 2/3 p
grilled Japonica eel w/ sauce
Boiled octopus tentacles
16 pieces Surimi sticks
lean tuna for sashimi
3 slices cod
thin flakes of skipjack tuna
whole squid for sashimi
seabass for sashimi