aosa (monostroma) from Japan
spicy pollack roe
2 fillets black cod in sweet miso sauce
Smoked Salmon
Seaweed mekabu
16 pieces Surimi sticks
horse mackerel for sashimi
2 fillets black cod fillet
110g salted pollack roe
2 fillets perch in ricewine sauce
yellowtail for sashimi
salmon for sashimi
3 slices cod
10 pcs breaded shrimps
salmon belly parts
4 sardines dried in sweet soy sauce
2 fillets salmon in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
seared skipjack
Seafoodmix
5 pcs of dried horse mackerel
2 pieces
8 shrimps (300g)
Seaweed marinated in soy sauce
13 squid balls
2 mackerel fillets
thin flakes of skipjack tuna
scallops for sashimi
Horsemackerel + soya sauce
whole squid for sashimi