seared skipjack
whole squid for sashimi
5 pcs of dried horse mackerel
Smoked Salmon
2 mackerel fillets
2 fillets slices salmon in teriyaki sauce
aosa (monostroma) from Japan
4 salted and dried sardines
lean tuna for sashimi
spicy pollack roe
Horsemackerel + soya sauce
2 fillets mackerel in miso sauce
2 slices salmon in ricewine sauce
4x110g tempura (2 shrimp+2 squid)
seabass for sashimi
2 pieces mackerel fillets in Korean miso sauce
8 shrimps (300g)
marinated mackerel for frying
3 slices salmon
salmon belly parts
16 pieces Surimi sticks
Boiled octopus tentacles
2 slices salted salmon
2 fillets salmon in sweet miso sauce
2 mackerel fillets dried in sweet soy sauce
13 squid balls
2 fillets black cod in ricewine sauce
very fatty tuna for sashimi
thin flakes of skipjack tuna
grilled Japonica eel w/ sauce