4 salted and dried sardines
thin flakes of skipjack tuna
2 pieces breaded sardines
2 fillets of salted mackerel
whole squid for sashimi
vinegared mackerel
13 squid balls
8 shrimps (300g)
2 slices yellowtail
seaweed salad
Japanese hotpot for 2/3 p
Seaweed mekabu
2 fillets salmon in sweet miso sauce
spicy pollack roe
4x110g tempura (2 shrimp+2 squid)