16 pieces Surimi sticks
Japanese hotpot for 2/3 p
2 fillets of salted mackerel
3 slices cod
fatty tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
2 pieces
4 salted and dried sardines
seabass for sashimi
2 slices yellowtail
2 fillets salmon in sweet miso sauce
marinated mackerel for frying
4 sardines dried in sweet soy sauce
Horsemackerel + soya sauce
2 fillets black cod fillet
2 fillets mackerel in miso sauce
20 Octopusballs
2 fillets cod in sweet miso sauce
10 pcs breaded shrimps
2 fillets perch in ricewine sauce
13 squid balls
2 slices salted salmon
salmon for sashimi
2 slices salmon in ricewine sauce
4 whole pieces of Iwashi (sardine)
Smoked Salmon
spicy pollack roe
very fatty tuna for sashimi
seared skipjack
thin flakes of skipjack tuna