Flying fish roe
2 pieces breaded sardines
yellowtail for sashimi
13 squid balls
2 slices yellowtail
2 fillets slices salmon in teriyaki sauce
2 slices salmon in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
2 fillets black cod fillet
10 pcs breaded shrimps
Japanese hotpot for 2/3 p
2 fillets perch in ricewine sauce
8 shrimps (300g)
Horsemackerel + soya sauce
flatfish for sashimi