spicy pollack roe
yellowtail for sashimi
salmon caviar
2 fillets black cod fillet
4x110g tempura (2 shrimp+2 squid)
2 pieces
2 fillets perch
8 shrimps (300g)
2 pieces mackerel fillets in Korean miso sauce
Boiled octopus tentacles
2 slices salmon in ricewine sauce
Seaweed marinated in soy sauce
5 pieces fish cake
aosa (monostroma) from Japan
4 whole pieces of Iwashi (sardine)
dried capelin with roe
2 fillets mackerel in miso sauce
Seafoodmix
2 fillets salmon in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
3 types x 2 pieces fried fishcake
salmon belly parts
5 pcs of dried horse mackerel
16 pieces Surimi sticks
vinegared mackerel
2 slices yellowtail
lean tuna for sashimi
scallops for sashimi
Flying fish roe
whole squid for sashimi