vinegared mackerel
2 slices salted salmon
dried capelin with roe
seaweed salad
Thermobag ‘ Blanco’ 45 x45 cm
salmon belly parts
2 slices salmon in ricewine sauce
lean tuna for sashimi
5 pcs of dried horse mackerel
2 fillets black cod in ricewine sauce
4 sardines dried in sweet soy sauce
very fatty tuna for sashimi
2 mackerel fillets dried in sweet soy sauce
10 pcs breaded shrimps
Flying fish roe
3 types x 2 pieces fried fishcake
Boiled octopus tentacles
8 shrimps (300g)
spicy pollack roe
2 mackerel fillets
Smoked Salmon
horse mackerel for sashimi
2 fillets black cod in sweet miso sauce
seabass for sashimi
flatfish for sashimi
5 pieces fish cake
2 fillets slices salmon in teriyaki sauce
whole squid for sashimi
2 fillets cod in sweet miso sauce
2 pieces breaded sardines