aosa (monostroma) from Japan
Seaweed mekabu
Horsemackerel + soya sauce
2 fillets perch in ricewine sauce
5 pieces fish cake
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
2 fillets black cod in sweet miso sauce
13 squid balls
salmon caviar
2 pieces breaded sardines
16 pieces Surimi sticks
thin flakes of skipjack tuna
spicy pollack roe
Seaweed marinated in soy sauce
Japanese hotpot for 2/3 p
2 pieces mackerel fillets in Korean miso sauce
2 fillets mackerel in miso sauce
marinated mackerel for frying
2 slices salmon in ricewine sauce
2 fillets salmon in sweet miso sauce
2 fillets slices salmon in teriyaki sauce
3 types x 2 pieces fried fishcake
Seafoodmix
2 pieces
vinegared mackerel
2 fillets of salted mackerel
2 slices salted salmon
Smoked Salmon
Boiled octopus tentacles
