3 types x 2 pieces fried fishcake
Japanese hotpot for 2/3 p
marinated mackerel for frying
thin flakes of skipjack tuna
2 slices salted salmon
2 pieces breaded sardines
Smoked Salmon
2 fillets perch in ricewine sauce
aosa (monostroma) from Japan
2 fillets cod in sweet miso sauce
vinegared mackerel
2 fillets mackerel in miso sauce
2 fillets of salted mackerel
2 fillets black cod in ricewine sauce
2 pieces mackerel fillets in Korean miso sauce
20 Octopusballs
5 pieces fish cake
Flying fish roe
16 pieces Surimi sticks
Horsemackerel + soya sauce
2 slices salmon in ricewine sauce
2 fillets black cod in sweet miso sauce
grilled Japonica eel w/ sauce
Boiled octopus tentacles
seaweed salad
2 pieces
13 squid balls
Seaweed marinated in soy sauce
2 fillets salmon in sweet miso sauce
4x110g tempura (2 shrimp+2 squid)