seaweed salad
3 types x 2 pieces fried fishcake
Seaweed marinated in soy sauce
2 fillets slices salmon in teriyaki sauce
2 fillets black cod in ricewine sauce
2 fillets perch in ricewine sauce
2 pieces
thin flakes of skipjack tuna
aosa (monostroma) from Japan
16 pieces Surimi sticks
2 fillets of salted mackerel
vinegared mackerel
10 pcs breaded shrimps
Seaweed mekabu
Boiled octopus tentacles