Boiled octopus tentacles
Japanese hotpot for 2/3 p
aosa (monostroma) from Japan
Seaweed marinated in soy sauce
3 types x 2 pieces fried fishcake
2 slices salted salmon
2 fillets mackerel in miso sauce
2 pieces mackerel fillets in Korean miso sauce
13 squid balls
2 slices salmon in ricewine sauce
16 pieces Surimi sticks
2 pieces breaded sardines
2 pieces
2 fillets cod in sweet miso sauce
vinegared mackerel