Smoked Salmon
thin flakes of skipjack tuna
seared skipjack
scallops for sashimi
2 mackerel fillets
seabass for sashimi
3 slices cod
4 whole pieces of Iwashi (sardine)
salmon belly parts
2 pieces
4 sardines dried in sweet soy sauce
seaweed salad
salmon for sashimi
2 fillets black cod in ricewine sauce
Japanese hotpot for 2/3 p
aosa (monostroma) from Japan
dried capelin with roe
5 pieces fish cake
10 pcs breaded shrimps
2 mackerel fillets dried in sweet soy sauce
4x110g tempura (2 shrimp+2 squid)
2 pieces breaded sardines
2 fillets perch
3 types x 2 pieces fried fishcake
whole squid for sashimi
2 slices salted salmon
2 slices salmon in ricewine sauce
Seafoodmix
2 fillets salmon in sweet miso sauce
2 fillets cod in sweet miso sauce