2 pieces mackerel fillets in Korean miso sauce
16 pieces Surimi sticks
Boiled octopus tentacles
4 whole pieces of Iwashi (sardine)
2 fillets black cod fillet
4 sardines dried in sweet soy sauce
scallops for sashimi
aosa (monostroma) from Japan
2 slices yellowtail
2 fillets of salted mackerel
8 shrimps (300g)
horse mackerel for sashimi
very fatty tuna for sashimi
lean tuna for sashimi
2 fillets perch
Smoked Salmon
Seaweed mekabu
yellowtail for sashimi
salmon for sashimi
4 salted and dried sardines
Seaweed marinated in soy sauce
seaweed salad
vinegared mackerel
Seafoodmix
20 Octopusballs
marinated mackerel for frying
2 mackerel fillets
2 slices salmon in ricewine sauce
3 slices cod
Horsemackerel + soya sauce