Flying fish roe
Seaweed mekabu
aosa (monostroma) from Japan
4 sardines dried in sweet soy sauce
fatty tuna for sashimi
2 fillets black cod in sweet miso sauce
8 shrimps (300g)
2 fillets perch
2 slices salted salmon
2 fillets mackerel in miso sauce
2 slices salmon in ricewine sauce
marinated mackerel for frying
very fatty tuna for sashimi
4 salted and dried sardines
3 slices cod
scallops for sashimi
Japanese hotpot for 2/3 p
2 fillets black cod fillet
3 slices salmon
thin flakes of skipjack tuna
2 fillets of salted mackerel
salmon caviar
5 pcs of dried horse mackerel
Seafoodmix
10 pcs breaded shrimps
2 mackerel fillets dried in sweet soy sauce
2 mackerel fillets
seared skipjack
2 pieces
2 pieces mackerel fillets in Korean miso sauce